What we are doing to keep our customers and employees safe.

• We require employees and customers to wear cloth face coverings.
• Good hand hygiene to prevent the spread of disease.
• To avoid crowding at the takeout pickup area we have reduced the capacity to 3 people at a time to maintain physical distancing while waiting in line.
• To avoid crowding at the takeout pickup area we have reduced the capacity to 3 people at a time to maintain physical distancing while waiting in line.
• We have added Contactless online Ordering, Curbside pickup and Delivery.
• Closing some seating and tables in the dining room and bar area to accommodate social distancing and to adhere to the state mandate of 50 people per room.
• More frequent cleaning of high touch surfaces, including tables, doorknobs, and counters
• Menus are laminated and sanitized after each use.
• We have added Protective Panels to the Front- and Back-Of-House as well as between booths.
• For contact tracing purposes, we maintain records of customers, including one customer name and contact information per party and the server of the table, for at least 21 days. (This does not apply to counter- and window-service establishments without wait staff.)
• Customers should not come to the restaurant if they have a fever, cough, or are not feeling well.